BEST Raspberry Pie Recipe

Ingredients

• 6 cups fresh raspberries
• 1 cup granulated sugar
• 1/4 cup + 1 Tablespoon cornstarch
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1 double pack premade refrigerated pie crusts
• 1 egg (beaten)
• 1 teaspoon coarse sugar (optional)

Instructions

1. 1

   Preheat the oven to 425 F.

2. 2

   To a large mixing bowl, add the raspberries,...: To a large mixing bowl, add the raspberries, sugar, cornstarch, lemon juice, and lemon zest. Use a rubber spatula to gently toss the raspberries until they are evenly coated. Set aside.

3. 3

   Roll out the first pie crust, then center...: Roll out the first pie crust, then center it in an ungreased 9” pie plate. Smooth the pie crust out, while gently pressing it into the plate. Next, transfer the raspberry filling from the bowl to the center of the pie plate and spread it out evenly to the edges.

4. 4

   Roll out the second pie crust, then center...: Roll out the second pie crust, then center it over the filling. Tuck the edges of the top crust under, and gently pinch the edges of the top and bottom crusts together. Use your fingers to flute all the way around the edge to completely seal the edges. Do this by pressing the pie dough with your thumb in between your thumb and index finger of the other hand to create the wavy border.

5. 5

   Brush the egg wash over the pie crust,...: Brush the egg wash over the pie crust, making sure to get into all the grooves. Sprinkle the coarse sugar over top.

6. 6

   Using a sharp knife, cut a few slits...: Using a sharp knife, cut a few slits in the top of the pie crust to create steam vents.

7. 7

   Bake uncovered in the preheated oven for 15...: Bake uncovered in the preheated oven for 15 minutes. After 15 minutes turn the heat down to 375 F, and continue to bake for another 32-35 minutes. The pie will be golden brown and the filling should be bubbling out of the steam vents.

8. 8

   Remove the pie from the oven and let...: Remove the pie from the oven and let it completely cool before slicing and serving.