Pomegranate Toast

Ingredients

• For Pomegranate Toast
• 4 tablespoons goat cheese or cream cheese
• 4 slices whole-grain bread
• 8 tablespoons pomegranate arils
• 3 teaspoons toasted walnuts/pecans
• 3 teaspoons dried cranberries, chopped
• 2 teaspoons lemon zest
• 2 teaspoons honey/pure maple syrup (optional)
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- For making Pomegranate Toast ---

2. 2

   Toast the slices of whole-wheat bread until they are golden brown and crispy. Transfer the toasted bread slices to a cooling rack and allow them to cool completely before adding the toppings. Alternatively, you can toast them in a pan. Spread 1 tablespoon of goat cheese or cream cheese on each piece of toast. Top each toast evenly with pomegranate arils.

3. 3

   Generously sprinkle each toast with lemon zest. Sprinkle toasted chopped walnuts for a delightful crunch and a touch of nutty flavor. Also, add chopped dried cranberries on each toast. Drizzle each toast with a generous amount of honey or syrup, if desired.

4. 4

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

5. 5

   --- ENJOY THIS RECIPE ---

6. 6

   ENJOY THIS RECIPE.