Easy Gluten-Free Butter Dip Biscuits

Ingredients

• 2 1/4 cups (337g) gluten-free 1:1 baking flour
• 1 tablespoon baking powder
• 2 teaspoons granulated sugar
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups (420ml) buttermilk
• 1/2 cup (113g) butter (melted)

Instructions

1. 1

   Preheat the oven to 450°F. Spray an 8×8-inch baking pan with cooking spray.

2. 2

   In a medium bowl, whisk together the gluten-free flour, baking powder, sugar, baking soda and salt.

3. 3

   Pour in the buttermilk and stir until a sticky batter forms.

4. 4

   Scoop the biscuit dough into the prepared pan. Using wet hands, spread the dough into an even layer.

5. 5

   Pour the melted butter over top of the biscuits. Using a sharp knife, cut the dough into 9 even squares.

6. 6

   Bake for 25-30 minutes, until golden brown. Let the biscuits cool for 10 minutes before serving.