30 Minute Ground Beef Gyros

Ingredients

• 2 teaspoons olive oil
• 1 small yellow onion (diced)
• 1 lb. ground beef
• 1 1/2 teaspoons oregano
• 2 large cloves garlic (minced)
• 3/4 - 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 Pita breads (warmed)
• Tzatziki sauce (store bought or homemade)
• Diced tomatoes
• Shredded Lettuce
• Crumbled feta cheese
• Banana Peppers

Instructions

1. 1

   To make the gyro meat, heat the oil in a large skillet over medium heat. Add the onion and cook until just starting to soften, about 3 minutes.

2. 2

   Add the ground beef and cook until no pink remains.

3. 3

   Stir in the garlic and cook until fragrant. Season with oregano, salt, and black pepper. Drain off most of the excess fat.

4. 4

   To serve, pile the meat in warmed pita bread and top with tzatziki, tomatoes, lettuce, and banana peppers if desired.