Fresh Tomato Basil Soup Recipe

Ingredients

• 3 Tablespoons olive oil
• 3 cups chopped sweet onions (About 2 large onions)
• 1 1/2 Tablespoons balsamic vinegar
• 2 teaspoons brown sugar
• 4 cloves garlic (minced)
• 8 cups chopped tomatoes (about 4 lbs., *see note)
• 3 cups chicken or vegetable broth
• Salt and Pepper (to taste)
• 2 Tablespoons chopped fresh basil (plus more for garnish)
• Heavy cream, half and half, or coconut milk, if desired

Instructions

1. 1

   In a large heavy pot, heat the oil over medium heat. Add the onions and saute for 5-7 minutes, or until they've started to soften. Add the balsamic, sugar, and garlic and saute for an additional 2-3 minutes, or until garlic is fragrant.

2. 2

   Stir in the chopped tomatoes and bring the mixture to a simmer. Simmer for 10 minutes, uncovered, stirring occasionally.

3. 3

   Stir in the chicken broth and bring the mixture back to a simmer. Simmer another five minutes then taste. Season with salt and pepper as desired. Stir in basil.

4. 4

   Use an immersion blender to blend the soup into the consistency of your choosing. You can make it totally smooth or leave some chunks. I personally like a few chunks. You can also blend this in your blender, but be sure to remove the inner cap, cover with a towel, and only fill the blender 1/2 full.

5. 5

   To serve, spoon the soup into bowls and top with sliced fresh basil. Swirl with half and half or heavy cream, if desired. Top with Parmesan cheese and croutons, or serve with a side of grilled cheese.