Swedish Apple Oatmeal Pie

This scrumptious and effortless Swedish apple pie is made with tender apple slices sweetened with molasses and baked under a crunchy oatmeal topping.

📝 Ingredients

• 4 cups apple (peeled, cored and sliced 1/4” thick (about 4-5 apples))
• 3 tbsp Crosby’s Fancy Molasses
• 1 tsp ground cinnamon
• 1 cup (85g) rolled oats
• 3/4 cup (170g) unsalted butter (melted)
• 3/4 cup (150g) granulated sugar
• 1/2 cup (65g) all-purpose flour
• 1/2 cup (60g) chopped walnuts
• 1/2 tsp baking powder
• 1/4 tsp nutmeg
• 1/4 tsp salt

👨‍🍳 Instructions

1. 1Preheat oven to 350F and grease a 9 or 10” deep dish pie plate. Set aside.
2. 2In a large bowl, toss together the apple slices, molasses and cinnamon until evenly coated. Transfer the mixture into the prepared pie plate.
3. 3In the same bowl, mix together rolled oats, butter, sugar and flour.
4. 4Mix in walnuts, baking powder, nutmeg and salt. Spoon the batter evenly over the apple mixture.
5. 5Bake for 45 - 60 minutes or until the filling is bubbling and the top is golden brown.