Easy Thyme Baked Eggs Recipe
A simple, flavourful breakfast made in just 20 mins! Soft baked eggs and fragrant thyme with a hint of creamy butter... Start your day right!
Ingredients
- Ramekin
- Spoon
- Baking Tray
- 2 tsp Butter
- 1 tsp Dried Thyme
- Salt and Pepper
- 2 x Eggs
Instructions
- 1
Preheat the oven to 200°C/Fan 180°C/392ºF. While preheating,...: Preheat the oven to 200°C/Fan 180°C/392ºF. While preheating, place the butter into your ramekin and pop it into the oven to melt.
- 2
When melted, take out the oven and mix...: When melted, take out the oven and mix in the thyme, salt and pepper.
- 3
Crack in the eggs and top with more...: Crack in the eggs and top with more salt and pepper to taste if you wish.
- 4
Bake for 12-15 minutes, until the whites are...: Bake for 12-15 minutes, until the whites are cooked through but the yolks are still runny. Serve immediately.
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