Leftover pâté pasta sauce
This leftover pâté pasta sauce is perfect for using up leftovers of delicious versatile pâté. Pâté is delicious on bread or a cracker, but it's also a versatile ingredient. Here, we've used it for a rich, flavourful but quick pâté pasta.
Ingredients
- 150 g spaghetti or tagliatelle
- 20 g butter
- 1/2 small onion ((finely chopped))
- 1 clove garlic ((finely chopped))
- 2 tbs leftover pate
- 1 tbs sherry, white wine or lemon juice
- 10 grapes ((cut into quarters))
Instructions
- 1
Cook the pasta in a large pan of boiling water, as per the packet instructions. When it is almost cooked scoop out a cup of the pasta cooking water and reserve.
- 2
Whilst the pasta is cooking, place the butter into a frying pan and gently sauté the onion and garlic.
- 3
Once soft, add the pate and stir until it is melted. Add the sherry, wine or lemon juice and the grapes. Stir. Pour in enough of the pasta coking water to make a coating sauce.
- 4
Season to taste.
- 5
Toss the pasta in the pate sauce and serve immediately.
Cook it from the original
This recipe comes from fussfreeflavours.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fussfreeflavours.com