Pizza with Rocket, Grana Padano and Prosciutto di San Daniele

Ingredients

• 150 g bread flour
• 105 ml water
• 1/2 tsp yeast
• 1/2 tsp salt
• 1 tbsp olive oil.
• 4 tbsp tomato pizza sauce
• 80 g mozzarella
• Grana Padano
• Prosciutto di San Daniele
• leaves Rocket

Instructions

1. 1

   Dissolve the yeast in the water. Mix together the flour, salt, the water and yeast mixture and oil. Mix until it all comes together in a dough. Turn this dough out onto a lightly floured surface and knead until smooth and pliable. This will take 5-10 minutes.

2. 2

   Form the dough in a ball and place it back in the mixing bowl. Cover, and leave to rise for about an hour.

3. 3

   Pre-heat the oven on its hottest setting. Place a pizza stone or thick baking tray inside to warm.

4. 4

   Turn the dough out onto the re-floured surface, and roll out to a thin disc. As you roll, keep turning the dough to make sure it doesn't stick.

5. 5

   Sprinkle some polenta onto a baking tray, and place the pizza base on top. Spread tomato sauce evenly onto the base. Spread the mozzarella slices evenly.

6. 6

   Slide onto the hot pizza stone or baking tray, and cook for about 10 minutes. It's cooked when the dough around the edges is lightly browned and crusty.

7. 7

   Garnish the hot pizza with slivers of Grana Padano, slices of Prosciutto di San Daniele, and rocket leaves.