Easy Sloppy Joes made with specialty sausages

Ingredients

• Glug light olive or vegetable oil
• 4 tbs chopped onion - or use ready chopped frozen
• 1 bell pepper (deseeded and sliced - or use a handful of frozen)
• 2 speciality sausages (use veggie sausages for a veggie dish, deskinned and crumbled)
• 1 tin tomatoes - or a jar of tomato pasta sauce
• 2 tbs tomato ketchup
• 2 tbs sweetcorn kernels
• 2 tbs peas
• Salt and pepper to taste
• To serve
• 1 Ciabatta - I used cook from frozen
• 4 slices Cheddar cheese
• 6 gherkins - sliced
• Salad

Instructions

1. 1

   n a saute pan fry the onions and garlic in the oil until soft, add the sausage meat and peppers and other vegetables (if using) and cook for a few more minutes.

2. 2

   Pour over the tinned tomatoes and stir in the ketchup. Season and then cover and allow to simmer, stirring from time to time until the sauce has thickened. 5 mins before serving stir in the frozen peas and corn.

3. 3

   Serve in a freshly baked ciabatta or crusty bread with sliced gherkins and cheese for the ultimate sausage ragu Sloppy Joe.