Eggs Benedict with Grana Padano & Prosciutto di San Daniele

A rich brunch treat, with the classic English muffin, poached egg and hollandaise sauce given an Italian twist with Grana Padano cheese and Prosciutto di San Daniele

📝 Ingredients

• 1/2 English muffin
• Butter
• 1 egg
• 2 slices Prosciutto di San Daniele
• 5-6 thin slices Grana Padano (A vegetable peeler is perfect for slicing the cheese.)
• 2 tbsp hollandaise sauce (Use ready made for convenience.)
• Extra Proscuttio di San Daniele and Grana Padano for garnishing
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Warm the hollandaise sauce according to the instructions on the packet.
2. 2Break the egg into a small cup or ramekin dish. Lightly swirl some gently simmering water, and tip the egg into the middle of the saucepan.
3. 3Slice the muffin and toast one half. Spread with butter.
4. 4Lay the slices of Prosciutto di San Daniele on the muffin, and top with the slices of Grana Padano.
5. 5Once the egg white is cooked, but when the yolk is still runny, using a slotted spoon take the egg out of the saucepan. Pat dry with some kitchen paper, and place onto the muffin.
6. 6Spoon the warm hollandaise onto the egg
7. 7Top with little pieces of Prosciutto di San Daniele and Grana Padano.
8. 8Don't wait! Enjoy immediately.