Creamy Lasagna

Ingredients

• 1 lb ground beef
• 24 oz jar of Marinara Sauce
• 12 Lasagne Noodles
• 4 cups mozzarella cheese
• 3 eggs
• 3 tbsp evaporated milk
• Italian Seasoning (to taste)
• Salt & Pepper (to taste)
• Garlic Powder (to taste)

Instructions

1. 1

   Brown the meat over medium heat in a large skillet.

2. 2

   Once the meat is fully cooked, drain and add the sauce.

3. 3

   Add the spices and simmer over low heat. (Start with 1/4 tsp and adjust as needed, how much you add will depend on your preferences and how seasoned the sauce you use already is.)

4. 4

   Cook the noodles as directed on the package.

5. 5

   Preheat the oven to 350 degrees.

6. 6

   Once the meat and noodles are cooked, whisk the eggs and milk together in a small bowl.

7. 7

   Add a thin layer of meat sauce to a 9x13 glass pan.

8. 8

   Layer with noodles, egg mixture, sauce, and cheese.

9. 9

   Repeat this for a total of three layers.

10. 10

    Top the final layer of noodles with the remaining egg mixture and cheese.

11. 11

    Bake for 30 minutes, or until bubbly and melted.