Southern-Style Cornbread Dressing

Ingredients

• 4 (6) oz pkgs cornbread (baked & cubed)
• 2 cans biscuits (baked & torn or cut into small pieces)
• 12 slices of bread (toasted & torn or cut into small pieces)
• 6 onions (chopped)
• 1/2 cup butter
• 3 cans chicken broth
• 1 chicken bouillon cube
• 1 can cream of chicken soup
• 1 cup milk
• 1 tbsp poultry seasoning
• 1/2 tbsp sage
• 1/2 tbsp black pepper
• 8 eggs (beaten)
• 2 tbsp baking powder

Instructions

1. 1

   Bake cornbread as directed on package. Bake biscuits as directed on package. Toast bread. Set aside to cool.

2. 2

   Saute chopped onions with 1/2 cup butter in a large stock pot over medium-low heat.

3. 3

   Add 2 cans of chicken broth and chicken bouillon cube, simmer till really soft.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Cube the cornbread into small pieces. Tear the biscuits and bread into small pieces.

6. 6

   Mix cubed cornbread, torn biscuits, and bread in a large bowl.

7. 7

   Add onion broth mixture + remaining can of broth, soup, milk, and seasoning. Be sure to taste- add more pepper, sage, etc now if needed.

8. 8

   Add beaten eggs and baking powder. If the mixture is too dry, add more chicken broth; you want it to be a moist, loose mixture.

9. 9

   Pour into two large casserole dishes that have been generously sprayed with cooking spray.

10. 10

    Bake at 375 degrees until browned, about 30-45 minutes. Cooking time depends on the depth of casserole dishes used and how brown you like your dressing.