Slow Cooked Pecan Spiced Apples
Nutrition per Serving
290
Calories
1g
Protein
43g
Carbs
13g
Fat
Savor the taste of fall with these spiced apples cooked in the slow cooker.
📝 Ingredients
- 6 Gala apples (cored)
- 3/4 cup apple juice
- 1/3 cup dried tart cherries
- 1/4 cup brown sugar
- 4 tbsp butter (softened)
- 1/2 cup pecans (chopped)
- 1/4 tsp allspice
- Pinch of salt
👨🍳 Instructions
- 1Trim bottom 1/4 of apples so they sit flat.
- 2Place cored apples in large slow cooker.
- 3In a small bowl, combine all ingredients (except apple juice).
- 4Stuff the pecan mixture into each apple.
- 5Pour apple juice around apples.
- 6Cover; cook on low for 4 hours or until apples are tender.
- 7Serve warm with ice cream (optional).
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com