Slow Cooked Pecan Spiced Apples

⏱️ 4h 5m 👥 6 servings 📊 Hard
American dessert
Slow Cooked Pecan Spiced Apples
Nutrition per Serving
290
Calories
1g
Protein
43g
Carbs
13g
Fat

Savor the taste of fall with these spiced apples cooked in the slow cooker.

📝 Ingredients

  • 6 Gala apples (cored)
  • 3/4 cup apple juice
  • 1/3 cup dried tart cherries
  • 1/4 cup brown sugar
  • 4 tbsp butter (softened)
  • 1/2 cup pecans (chopped)
  • 1/4 tsp allspice
  • Pinch of salt

👨‍🍳 Instructions

  1. 1Trim bottom 1/4 of apples so they sit flat.
  2. 2Place cored apples in large slow cooker.
  3. 3In a small bowl, combine all ingredients (except apple juice).
  4. 4Stuff the pecan mixture into each apple.
  5. 5Pour apple juice around apples.
  6. 6Cover; cook on low for 4 hours or until apples are tender.
  7. 7Serve warm with ice cream (optional).

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.