Sweet Potato Waffles

Ingredients

• 2 cups all-purpose flour
• 4 tbsp sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 1/2 cups milk
• 6 tbsp melted unsalted butter
• 1 tsp vanilla extract
• 1 cup cooked sweet potato casserole

Instructions

1. 1

   Preheat waffle iron. Gently brush with olive oil or butter.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.

3. 3

   Whisk the two eggs into the milk until well combined.

4. 4

   Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)

5. 5

   Add the cooked Sweet Potato Casserole.

6. 6

   Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 6 minutes.)

7. 7

   Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.