Roasted Sweet Potatoes

Roasted Sweet Potatoes are sweet, savory, and crispy! They are so easy to make and can be enjoyed as a healthy side dish or in salads.

📝 Ingredients

• 2 pounds sweet potatoes (peeled and diced 3/4 inch pieces)
• 2 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon each: chili powder, paprika, kosher salt
• 1/4 teaspoon garlic powder

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees F.
2. 2Place diced potatoes on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt (or optional seasoning mix). Toss to evenly coat and then spread out on the pan.
3. 3Bake sweet potatoes for 30 minutes, tossing them every 10 minutes, cooking until tender and crisp.