Goat's Cheese and Rocket Hummus
🍽️
Nutrition per Serving
241
Calories
11g
Protein
29g
Carbs
9g
Fat
A great variation on traditional hummus. Soft goat's cheese adds a creaminess and lightness to the hummus, offset by the heat of the rocket leaves. Gluten Free.
📝 Ingredients
- 1 can chickpeas (drained and rinsed))
- 1/2 lemon ((juiced))
- 1 clove garlic
- 50 g soft goat's cheese
- 1 tsp tahini
- 1 tbs good olive oil
- 1 handful rocket leaves
- pepper and salt to taste
👨🍳 Instructions
- 1Blitz the chickpeas briefly in a food processor. Keep a few back for garnishing.
- 2Add the rest of the ingredients, blitz together to the desired consistency. If the hummus is too stiff, add some water to loosen it.
- 3Serve, garnished with rocket leaves and the remaining chickpeas.
About the Chef & Original Recipe
This recipe was published by fussfreeflavours.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: fussfreeflavours.com