Goat's Cheese and Rocket Hummus

⏱️ 4 min 👥 4 servings 📊 Easy
Dip dips & dresisngs
🍽️
Nutrition per Serving
241
Calories
11g
Protein
29g
Carbs
9g
Fat

A great variation on traditional hummus. Soft goat's cheese adds a creaminess and lightness to the hummus, offset by the heat of the rocket leaves. Gluten Free.

📝 Ingredients

  • 1 can chickpeas (drained and rinsed))
  • 1/2 lemon ((juiced))
  • 1 clove garlic
  • 50 g soft goat's cheese
  • 1 tsp tahini
  • 1 tbs good olive oil
  • 1 handful rocket leaves
  • pepper and salt to taste

👨‍🍳 Instructions

  1. 1Blitz the chickpeas briefly in a food processor. Keep a few back for garnishing.
  2. 2Add the rest of the ingredients, blitz together to the desired consistency. If the hummus is too stiff, add some water to loosen it.
  3. 3Serve, garnished with rocket leaves and the remaining chickpeas.

About the Chef & Original Recipe

This recipe was published by fussfreeflavours.com. Visit the original source for step-by-step photos, chef notes and additional details.