Andalusian Gazpacho

This is the authentic, most delicious Andalusian gazpacho recipe. A cold tomato soup, perfect to be served chilled during summer time.

📝 Ingredients

• 4 cups ripe but firm tomatoes (coarsely chopped)
• 1/2 cup cucumber peeled and coarsely chopped
• 1/3 cup green bell pepper (deveined, unseeded and coarsely chopped)
• 1 cup stale bread (artisan, French baguette cut into cubes)
• 2 garlic cloves (chopped)
• 1/4 cup wine vinegar
• 1/3 cup extra virgin olive oil
• Coarse sea salt to taste

👨‍🍳 Instructions

1. 1In the vase of a blender add all the ingredients until liquefied.
2. 2Refrigerate at least 1 hour before serving.
3. 3Serve chilly in bowls or glasses.