Pumpkin Pancakes

Ingredients

• 1.5 cups all-purpose flour
• 3 tsp baking powder
• 2 tbsp brown sugar
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1 cup buttermilk or whole milk
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. 1

   In a large bowl, whisk together flour, baking powder, brown sugar, salt and spices.

2. 2

   In a small bowl, combine milk, pumpkin, eggs, and vanilla extract

3. 3

   Add wet ingredients to dry and whisk just until moistened.

4. 4

   Heat griddle to medium heat, 350 degrees F and spray with cooking spray.

5. 5

   Scoop batter onto hot griddle and cook until edges are brown, about 4-5 minutes. Flip and continue cooking on other side until brown.

6. 6

   Serve immediately with butter and toppings of your choice.