Sheet Pan Italian Baked Tilapia

Ingredients

• 4 5-ounce tilapia fillets
• 1/4 cup butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 2 zucchini (sliced)
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• salt & pepper
• 1 lemon (sliced into wedges)
• Fresh parsley (chopped)

Instructions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Lay zucchini on one end of the pan, tomatoes in the middle and tilapia (face down) at another end.

3. 3

   Drizzle oil over just the vegetables.

4. 4

   In a small bowl, mix together the butter, garlic, and seasoning together. Pour about 2 tablespoons over the back of the fillets. Sprinkle everything on the baking sheet with salt & pepper. Flip over the fish, pour the remaining butter mixture over the fillets, and then season the top of the tilapia with salt and pepper.

5. 5

   Bake for 14-15 minutes until fish flakes and tomatoes burst. Garnish with fresh parsley and squeeze fresh lemon juice on top. Serve with rice or orzo.