Almond Coconut Granola with Raisins

Ingredients

• 3 cups rolled oats
• 1 cup sliced ​​almonds
• 1 cup shredded unsweetened coconut (the one used for baking)
• 2 tablespoons coconut oil
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3/4 cup raisins

Instructions

1. 1

   In a bowl combine the oats, coconut, and almonds.

2. 2

   In another bowl, mix the honey, oil, cinnamon, and vanilla and stir until emulsified.

3. 3

   Add the honey and spice mixture to the bowl with oats, almonds, and coconut and stir until well combined

4. 4

   Turn the oven to 300˚F (no need to preheat) and cover a baking sheet with parchment paper. Spread the granola on the tray.

5. 5

   Bring the tray to the oven for 20-25 minutes, stirring every 5 minutes until the cereal is evenly golden brown.

6. 6

   Add the raisins to the baking sheet, stir and bake for 5 more minutes.

7. 7

   Remove from the oven and let cool down completely.

8. 8

   Once cool, the granola will be crispy and ready to be stored in an airtight container.