Burrito Bowl

Ingredients

• 1 pound skinless boneless chicken breasts
• 3 tablespoons olive or avocado oil
• 2 teaspoons fresh lime juice
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoons paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• White or Brown Rice (cooked)
• Lettuce
• Black beans
• Fiesta Corn
• Red onion
• Salsa
• Pico de Gallo
• Tomatoes
• Avocado
• Bell Peppers (see notes)
• Cilantro
• Limes
• 1/2 cup Greek yogurt or mayonnaise
• 3 tablespoons fresh lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 teaspoon taco or hot sauce

Instructions

1. 1

   --- Burrito Bowl ---

2. 2

   In a medium bowl, whisk together olive oil, lime juice and seasonings for chicken

3. 3

   Add chicken and turn to coat

4. 4

   Add a drizzle of olive oil to a heavy skillet, cook chicken over medium heat 10-15 minutes turning several times, or until internal temperature reaches 165 degrees F

5. 5

   Remove to cutting board and let rest

6. 6

   While the chicken is cooking, cook the rice according to package directions

7. 7

   Cut vegetables, drain and rinse black beans

8. 8

   Slice or dice chicken

9. 9

   Assemble burrito bowl with toppings of your choice

10. 10

    --- Dressing ---

11. 11

    In a small bowl, whisk together all ingredients until smooth