Recipe: Simple & Delicious Smoked Salmon Canapés

Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes. Ideal for parties.

📝 Ingredients

• 200 g pot cream cheese – I tend to use the light versions
• 200 g creme fraiche or sour cream
• 200 smoked salmon trimmings – finely chopped
• Squeeze of lemon to taste
• 1 pot lump fish roe
• Bunch chives – finely chopped
• Freshly ground black pepper
• Pastry canapé cases

👨‍🍳 Instructions

1. 1Place the cream cheese, creme fraiche, smoked salmon into a bowl and mix well. Add a squeeze of lemon for taste. Leave for a few hours or overnight.
2. 2minutes before serving arrange your canapé cases on a serving plate and fill with the smoked salmon mixture.
3. 3Garnish with the lump fish roe, a dash of freshly ground black pepper and a sprinkle of chives.
4. 4Serve immediately.