Recipe: Simple & Delicious Smoked Salmon Canapés

Ingredients

• 200 g pot cream cheese – I tend to use the light versions
• 200 g creme fraiche or sour cream
• 200 smoked salmon trimmings – finely chopped
• Squeeze of lemon to taste
• 1 pot lump fish roe
• Bunch chives – finely chopped
• Freshly ground black pepper
• Pastry canapé cases

Instructions

1. 1

   Place the cream cheese, creme fraiche, smoked salmon into a bowl and mix well. Add a squeeze of lemon for taste. Leave for a few hours or overnight.

2. 2

   minutes before serving arrange your canapé cases on a serving plate and fill with the smoked salmon mixture.

3. 3

   Garnish with the lump fish roe, a dash of freshly ground black pepper and a sprinkle of chives.

4. 4

   Serve immediately.