Slow Cooker Beef Stew
Nutrition per Serving
379
Calories
37g
Protein
36g
Carbs
9g
Fat
This Slow Cooker Beef Stew requires almost no prep work. Just dump the ingredients into your slow cooker and walk away!
📝 Ingredients
- 1 large onion (, diced)
- 1 1/2 lbs lean stew meat (, cut in 1-inch chunks)
- 2 cups water
- 2 cups beef stock
- 1 1/2 cups V-8 juice
- 1/3 cup barbecue sauce
- 3 cloves garlic
- 1 lb carrots (, sliced into coins)
- Salt and pepper (, to taste)
- 4 cups diced potatoes
👨🍳 Instructions
- 1Place all ingredients (except potatoes) in a freezer bag, mix well, freeze until ready.
- 2When ready to cook, add diced potatoes.
- 3Cook on high 6-7 hours or low for 8-9 hours.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com