Blueberry Cottage Cheese Pancakes

Ingredients

• 1/3 Cup milk
• 3 eggs, the yolks separated from the whites
• 1 1/2 Cups Friendship Dairies Cottage Cheese
• 1 Tablespoon sugar
• 1 1/2 Teaspoons vanilla extract
• 1/4 Teaspoon salt
• 1 1/2 Teaspoons baking powder
• 1/2 Teaspoon baking soda
• 1 Teaspoon lemon zest
• 1 1/2 Cups Wyman’s of Maine Wild Blueberries (unthawed)
• 3/4 Cup all purpose flour
• Butter to grease the pan
• Orange blossom Honey for serving

Instructions

1. 1

   In a large bowl whisk together milk, eggs yolks, cottage cheese, sugar, vanilla extract, salt, baking powder, baking soda, and lemon zest.

2. 2

   In a small bowl, beat the egg whites until form soft peaks are formed.

3. 3

   In a medium bowl add flour and blueberries and make sure the berries are fully coated in the flour.

4. 4

   Add flour mixture to the cottage cheese mixture, and stir to combine without over mixing.

5. 5

   Add egg whites and fold into the mixture with a spatula.

6. 6

   Preheat a skillet to medium heat and grease it but butter.

7. 7

   Pour ½ cup scoops of batter into the skillet and cook until the edges of the pancakes begging to brown and you can see bubbles on the top, around 3-4 minutes.

8. 8

   Flip the pancakes and cook 1 more minute.

9. 9

   Serve with honey.