Spicy Sausage and Potato Bake
Nutrition per Serving
299
Calories
4g
Protein
20g
Carbs
22g
Fat
This Cheesy Sausage and Potato Bake is ready in under 30 minutes. Perfect for weeknight dinners!
📝 Ingredients
- 1 bag frozen red skin potatoes
- 1 Hillshire Farm® Angus Rope Smoked Sausage
- 1/3 cup olive oil
- 1/2 tsp pepper
- 1/2 tbsp paprika
- 1 tbsp garlic powder
- 3 tbsp wing sauce
- 1/2 colby jack cheese (, shredded)
- parsley to garnish ((optional))
👨🍳 Instructions
- 1Preheat oven to 425 degrees F.
- 2Spread the frozen potatoes on a cookie sheet (I line mine with parchment paper).
- 3Mix together olive oil, pepper, paprika, garlic, and wing sauce.
- 4Slice the sausage into 1/2-inch pieces.
- 5Coat the sausage in the sauce mixture.
- 6Drop the meat onto the baking sheet with potatoes, discard the leftover sauce.
- 7Bake for 15 minutes.
- 8Sprinkle cheese on top and bake for an additional 2-3 minutes, until cheese is bubbly and potatoes are cooked through.
- 9Top with dried parsley if desired.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com