French Toast Crumpets
These eggy crumpets are a twist on the traditional French toast and make a very quck and easy breakfast using packet crumpets. An adaptable breakfast.
20 min2 servings518 kcal
Ingredients
- 2 eggs
- 100 ml milk (whole or semi skimmed)
- 1 tbsp sugar
- 6 crumpets
- Butter for frying
- Jam/syrup/maple syrup to serve
Instructions
- 1
Beat together the egg, milk and sugar in a flat bottomed bowl
- 2
Soak the crumpets in the mixture, turning at least once.
- 3
Melt the butter in a frying pan on a medium heat, placing the crumpets in smooth side down/holey side up.
- 4
Spoon over a little extra egg mixture. Turn once, when the bottom is golden and cooked. Serve with syrup or jam.
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