Creamy Chicken Taquitos

Ingredients

• 3 ounces cream cheese (softened)
• 1/4 cup salsa verde
• 1 tablespoon taco seasoning
• 1/4 cup cilantro (chopped)
• 1 green onion (chopped (only the green))
• Juice of 1 lime
• 1 cup Colby Jack, Cheddar, or Monterey Jack Cheese (shredded)
• 2 cups cooked chicken breast (shredded )
• 12 flour tortillas (6-inch fajita size)
• Kosher salt or sea salt

Instructions

1. 1

   Preheat oven to 425 degrees F and line a baking sheet with parchment paper or greased foil.

2. 2

   In a large bowl, mix together 3 ounces cream cheese, 1/4 cup salsa, 1 tablespoon taco seasoning, 1/4 cup cilantro, 1 onion, and juice of 1 lime.

3. 3

   Add 1 cup shredded cheese and 2 cups shredded chicken and mix until combined.

4. 4

   Fill each tortilla with 3-4 tablespoons chicken mixture evenly spread in a line down the middle leaving about 1/2 inch on each end. Tightly roll and place seam side down on the pan. Repeat with the remaining tortillas and mixture.

5. 5

   Brush or spray or the top of taquitos lightly with oil. Sprinkle with a kosher salt or sea salt.

6. 6

   Bake for 12-14 minutes until edges start to brown.

7. 7

   Serve with salsa, sour cream, guacamole, and/or Creamy Cilantro Lime Dressing.