Oven Baked Eggs with Tomatoes and Feta

These deliciously creamy Oven Baked Eggs with Tomatoes and Feta are packed with protein and tangy cheese. Perfect for breakfast or dinner!

📝 Ingredients

• Half of large Beefsteak tomato (, chopped)
• 1/2 cup Feta Cheese (, crumbled)
• 4 eggs
• 1/4 teaspoon dried oregano
• Salt and pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 375 F.
2. 2Spray ramekins with non-stick spray.
3. 3Add chopped tomatoes and crumbled feta to ramekins.
4. 4Sprinkle with dried oregano.
5. 5Crack 2 eggs to each ramekin.
6. 6Sprinkle generously with salt and freshly ground pepper.
7. 7Cook until egg whites are set, about 15 minutes. Careful not to overcook the yolks.