Russian Potato Salad Recipe

This healthy vegetarian Russian Salad recipe is easy to make and can be prepared ahead of time. Smart twists and substitutions lighten the classic recipe without compromising on flavour. Naturally gluten free and easy to make vegan.

📝 Ingredients

• 50 g yoghurt (low fat)
• 20 g mayonnaise
• 1 tsp vinegar (from the gherkins. Adjust to taste. )
• 1 sprig dill ((chopped))
• 100 g potato (preferably a waxy variety, boiled and cubed)
• 60 g frozen peas
• 1 carrot (large)
• 0.5 can chickpeas
• 2 gherkins
• 2 radishes

👨‍🍳 Instructions

1. 1The night before, mix the dressing ingredients; use a little vinegar from the gherkins to thin to a suitable consistency.
2. 2Boil the potatoes until just cooked.
3. 3If you're going to eat immediately, defrost the peas in some boiling water. (For a packed lunch use them frozen.)
4. 4Dice the carrot and cooked potato. Slice the gherkins and radishes. Mix all the ingredients and coat with the dressing.
5. 5Transfer to a serving dish ,or for a packed lunch, a jar or plastic pot. Garnish with dill and you're ready to go.