Gluten-Free Spaetzle

Get ready to tantalize your taste buds with this delicious gluten-free spaetzle recipe! Try it and add a new favorite pasta dish to your menu!

📝 Ingredients

• 1/2 cup plain gluten-free flour
• 1/5 tsp salt
• 1/5 tsp nutmeg
• 2 eggs
• 1/3 cup milk
• 1 tbsp butter

👨‍🍳 Instructions

1. 1Mix dry ingredients in a bowl.
2. 2Add eggs, milk, and melted butter.
3. 3Thoroughly mix everything with a whisk. The dough...: Thoroughly mix everything with a whisk. The dough should be neither too thick nor too runny.
4. 4Boil water in a saucepan. Transfer small portions...: Boil water in a saucepan. Transfer small portions of dough into a colander and squeeze with a spoon or spatula so that dough drops fall into boiling water.
5. 5Drops of dough will vary in size. Boil...: Drops of dough will vary in size. Boil them for about 2-3 minutes.
6. 6Place the spaetzle in a colander to drain...: Place the spaetzle in a colander to drain excess water.