Gluten-Free Spaetzle

Ingredients

• 1/2 cup plain gluten-free flour
• 1/5 tsp salt
• 1/5 tsp nutmeg
• 2 eggs
• 1/3 cup milk
• 1 tbsp butter

Instructions

1. 1

   Mix dry ingredients in a bowl.

2. 2

   Add eggs, milk, and melted butter.

3. 3

   Thoroughly mix everything with a whisk. The dough...: Thoroughly mix everything with a whisk. The dough should be neither too thick nor too runny.

4. 4

   Boil water in a saucepan. Transfer small portions...: Boil water in a saucepan. Transfer small portions of dough into a colander and squeeze with a spoon or spatula so that dough drops fall into boiling water.

5. 5

   Drops of dough will vary in size. Boil...: Drops of dough will vary in size. Boil them for about 2-3 minutes.

6. 6

   Place the spaetzle in a colander to drain...: Place the spaetzle in a colander to drain excess water.