Gluten Free Soup Dumplings

Ingredients

• 2 cups all-purpose gluten-free flour
• 1/2 tsp xanthan gum, omit if your flour blend already contains gum
• 2 tsp baking powder
• 1 tsp salt
• 2 large eggs, beaten
• 1 cup chicken broth, or milk

Instructions

1. 1

   Add the flour, baking powder, salt and xanthan...: Add the flour, baking powder, salt and xanthan gum (if using) in a large bowl. Mix to combine then add the beaten egg and chicken broth. Mix until well combined.

2. 2

   The dumplings should be sticky and thick. Drop...: The dumplings should be sticky and thick. Drop spoonful’s (you can use a cookie scoop) of the mixture into the pot of soup and don’t stir the soup. Cover and simmer over medium heat for 15 minutes.

3. 3

   Taste the soup and season with additional salt...: Taste the soup and season with additional salt and pepper if needed. Garnish with some fresh chopped parsley and serve hot.