Pan De Bono

Pan de bono, also called Columbian Cheese Bread, only requires a handful of ingredients, all of which are gluten-free. It's delicious!

📝 Ingredients

• 160 g feta cheese
• 1 cup tapioca flour
• 1/2 cup masa harina
• 1/2 tsp baking powder
• 2 eggs
• 1 tbsp unsalted butter

👨‍🍳 Instructions

1. 1Preheat your oven to 400°F. Line a baking...: Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. 2In the bowl of the food processor, place...: In the bowl of the food processor, place the feta cheese, masa harina corn flour, tapioca starch, and baking powder. Pulse until well combined.
3. 3Add the egg and melted butter and process...: Add the egg and melted butter and process until a dough forms.
4. 4Remove the dough from the food processor, cover...: Remove the dough from the food processor, cover it with plastic wrap, and chill in the refrigerator until firm (about 15 minutes).
5. 5Divide the dough into equal portions and shape...: Divide the dough into equal portions and shape each portion into a ball, roll each into a round between your palms, and place them about 1 inch apart on the prepared baking sheet.
6. 6Bake in the preheated oven for 15-20 minutes,...: Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
7. 7Remove from the oven and let them cool...: Remove from the oven and let them cool for a few minutes before serving. Enjoy while warm.