Balsamic Glaze
Balsamic Glaze is so easy to make with just 2 pantry staples. Drizzle this sweet and tangy sauce over salads, vegetables, meat, pizza, and more!
15 min8 servings90 kcal
Ingredients
- 2 cups balsamic vinegar
- 6 tablespoons brown sugar ((or honey or maple syrup))
Instructions
- 1
Combine both ingredients in a pot and bring to a boil over medium-high heat. Reduce heat and simmer for 10-15 minutes (stirring occasionally) until thick enough to coat the back of a spoon (liquid will have evaporated leaving just over 1/2 cup of thick concentrated vinegar).
- 2
Let cool completely and then use or pour into a jar. Store in an airtight container in the fridge for up to 2-4 weeks.
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