Pumpkin Oatmeal

⏱️ 9 min 👥 4 servings 📊 Easy
American breakfast
Pumpkin Oatmeal
Nutrition per Serving
212
Calories
6g
Protein
42g
Carbs
3g
Fat

Pumpkin Oatmeal with pumpkin puree and pumpkin pie spice for a yummy fall breakfast. This recipe can be made in either the Instant Pot or stovetop using Old-Fashioned (rolled) oats.

📝 Ingredients

  • 2 cups rolled oats
  • 5 cups water
  • 1/2 tsp salt (optional)
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 tsp pumpkin pie spice

👨‍🍳 Instructions

  1. 1Combine oats, water, and salt in the Instant Pot.
  2. 2Close the lid and make sure the sealing valve is turned to the sealing position.
  3. 3Cook on high pressure for 4 minutes.
  4. 4When the oatmeal is finished, carefully do a quick release.
  5. 5Add the pumpkin puree, brown sugar, and pumpkin pie spice to the pot and stir well.
  6. 6Serve and top as desired.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.