Pumpkin Oatmeal
Pumpkin Oatmeal with pumpkin puree and pumpkin pie spice for a yummy fall breakfast. This recipe can be made in either the Instant Pot or stovetop using Old-Fashioned (rolled) oats.
9 min4 servings212 kcal
Ingredients
- 2 cups rolled oats
- 5 cups water
- 1/2 tsp salt (optional)
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 tsp pumpkin pie spice
Instructions
- 1
Combine oats, water, and salt in the Instant Pot.
- 2
Close the lid and make sure the sealing valve is turned to the sealing position.
- 3
Cook on high pressure for 4 minutes.
- 4
When the oatmeal is finished, carefully do a quick release.
- 5
Add the pumpkin puree, brown sugar, and pumpkin pie spice to the pot and stir well.
- 6
Serve and top as desired.
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