Pumpkin Oatmeal
Nutrition per Serving
212
Calories
6g
Protein
42g
Carbs
3g
Fat
Pumpkin Oatmeal with pumpkin puree and pumpkin pie spice for a yummy fall breakfast. This recipe can be made in either the Instant Pot or stovetop using Old-Fashioned (rolled) oats.
📝 Ingredients
- 2 cups rolled oats
- 5 cups water
- 1/2 tsp salt (optional)
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 tsp pumpkin pie spice
👨🍳 Instructions
- 1Combine oats, water, and salt in the Instant Pot.
- 2Close the lid and make sure the sealing valve is turned to the sealing position.
- 3Cook on high pressure for 4 minutes.
- 4When the oatmeal is finished, carefully do a quick release.
- 5Add the pumpkin puree, brown sugar, and pumpkin pie spice to the pot and stir well.
- 6Serve and top as desired.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com