Warm Kale Salad

Ingredients

• 2 tablespoons Bragg's liquid aminos
• 2 tablespoons tahini paste
• 2 tablespoons water
• 1/2 medium fresh lemon juice
• 1/2 teaspoon fresh ginger (grated)
• 1 pound kale
• 1/4 cup water
• 1 cup red bell (diced)
• 2 green onions (cut into slices)

Instructions

1. 1

   --- Prepare Salad Dressing ---

2. 2

   Prepare the salad dressing; combine Bragg's liquid amino, tahini paste, water, lemon juice, and ginger. Set aside.

3. 3

   --- Prepare Kale Salad ---

4. 4

   Wash kale, and chop into bite-sized pieces. Heat water in a large saucepan over medium-high heat.

5. 5

   Stir in the kale until wilted, cover the saucepan, and cook for about 3 minutes or until all the liquid has evaporated.

6. 6

   Transfer kale to a large bowl toss with salad dressing, bell peppers, and green onion. Serve immediately.