Gluten-Free Macaroni and Cheese

Ingredients

• 16 oz. gluten-free elbows macaroni
• 1 cup half and half (or heavy cream)
• 1 1/2 cups sharp cheddar cheese
• 1/2 teaspoon cayenne (or more for more spice)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon mustard powder (optional)
• 1/2 teaspoon salt

Instructions

1. 1

   Cook pasta per the instruction on the packaging....: Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water (optional); set aside.

2. 2

   Add the half and half to a small...: Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.

3. 3

   Remove from the heat. Add in the cayenne,...: Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.

4. 4

   Add in the sharp cheddar cheese and stir...: Add in the sharp cheddar cheese and stir until combined and the cheese is melted.

5. 5

   Add cheese sauce to the pasta and toss...: Add cheese sauce to the pasta and toss to combine.

6. 6

   Serve hot.