Sausage, Peppers, and Onions
Nutrition per Serving
438
Calories
18g
Protein
11g
Carbs
35g
Fat
This Crockpot Sausage and Peppers is an easy weeknight meal. This recipe can be frozen ahead and cooked in a slow-cooker.
📝 Ingredients
- 1 lb Italian Sausage
- 1 large green pepper (, cut into strips)
- 1 medium onion (, cut into strips)
- 2 cups diced tomatoes
- 2 tsp onion powder
- 2 tsp garlic powder
👨🍳 Instructions
- 1Place all ingredients in a freezer bag, mix well, freeze until ready.
- 2Cook on low for 6 hours or high for 4 hours.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com