Cranberry, Squash, Apple & Carrot Juice
This jewel coloured juice showcases fall fruit and vegetables and with the addition of cranberries is perfect for Thanksgiving
5 min1 serving129 kcal
Ingredients
- 1/2 cup cranberries - fresh or frozen
- 2 small carrots
- 2 apples
- 1/4 Butternut squash (peeled. A piece about as bit as a tennis ball. )
Instructions
- 1
Simply feed all the ingredients through a masticating juicer - stir and enjoy immediately.
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