Ginger Tea
Ginger is a spice native to South Asia. It has been used for thousands of years as a flavoring and for its medicinal purposes. A popular use of this spice is for ginger tea.
20 min2 servings3 kcal
Ingredients
- 1 piece fresh ginger root
- 3 cups water
- sweetener of choice (optional)
- additional herbs and spices (optional)
Instructions
- 1
Wash a part of fresh ginger root and grate enough for a teaspoon of ginger.
- 2
Bring 3 cups of water to boil, then add the ginger.
- 3
Cover the pot, turn off the heat, and let the ginger steep for about 10 minutes.
- 4
Strain off the ginger pieces from the water and discard them.
- 5
Enjoy ginger tea hot or cold!
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