Buttermilk Cornbread

Ingredients

• 6 tbsp butter (, softened)
• 1 1/2 cups cornmeal
• 1 1/2 cups all-purpose flour
• 1 1/4 tsp baking soda
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 cups buttermilk

Instructions

1. 1

   Preheat oven to 400 degrees F and grease a 9x13-inch baking dish.

2. 2

   Combine the flour, cornmeal, baking soda, and salt in a medium bowl; set aside.

3. 3

   Cream butter and sugar in a mixing bowl on medium speed.

4. 4

   Add in the eggs one at a time mixing completely after each one.

5. 5

   Add in half the flour mixture followed by half the milk, mix completely.

6. 6

   Add in remaining milk and flour mixture, beat until combined.

7. 7

   Pour the batter evenly into the prepared baking dish.

8. 8

   Bake for 20 minutes, or until edges are lightly golden brown.