Seasoned Black Beans

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 2 cloves garlic (crushed)
• 1 teaspoon ground cumin
• 2 15 ounce cans black beans (drained and rinsed)
• 1 8 ounce can tomato sauce
• 1/4 cup vegetable broth (or water)
• 1/2 teaspoon table salt
• 2 tablespoons fresh cilantro (chopped)

Instructions

1. 1

   Heat oil in a medium size pot over medium heat. Saute onions until translucent (about 5 minutes). Add garlic and cumin and cook an additional 30 seconds.

2. 2

   Add beans, sauce, broth (or water) and salt and simmer for 10-15 minutes.

3. 3

   Serve as a side or in burritos, tacos, or salad.