Gluten-Free Cloud Bread

This gluten-free cloud bread is soft and fluffy and perfect for sandwiches.

📝 Ingredients

• 4 large egg whites
• 1 tbsp lemon juice
• 3 tbsp sugar
• 1 1/2 tbsp cornstarch
• food coloring (optional) : green, blue, pink, orange, red

👨‍🍳 Instructions

1. 1Heat the oven to 300°F. In a large...: Heat the oven to 300°F. In a large mixing bowl, put the egg whites and lemon juice and beat with an electric hand mixer until foamy.
2. 2Add sugar gradually. Keep beating while slowly adding...: Add sugar gradually. Keep beating while slowly adding sugar and beat until still, glossy peaks form (this takes about 5-7 minutes)
3. 3Sift in the cornstarch and gently fold until...: Sift in the cornstarch and gently fold until combined.
4. 4Divide the batter into 4 portions, then add...: Divide the batter into 4 portions, then add food coloring and fold lightly.
5. 5Spoon the fluffy mixture onto the baking sheet,...: Spoon the fluffy mixture onto the baking sheet, shaping it into a round dome.
6. 6Bake for 25-30 minutes, until lightly golden on...: Bake for 25-30 minutes, until lightly golden on the outside but still soft. Let cool and enjoy!