Tuna Poke Bowl with Sriracha Mayo

This tuna poke bowl with sriracha mayo is delicious and easy to make, so easy that's the perfect meal for those days when you don't want to cook.

📝 Ingredients

• 2 cups Mahatma long rice (cooked)
• 2 7 oz cans tuna in olive oil (drained)
• 4 tbs. red onion (finely chopped)
• 3 tbs. red sweet pepper (julienned)
• 3 tbs. yellow sweet pepper (julienned)
• 2 Hass avocados (sliced)
• 1/3 cup Hellmann's® Real Mayonnaise
• 3 tsps. sriracha hot sauce
• 1 tsp. black sesame seeds

👨‍🍳 Instructions

1. 1Distribute the rice in 4 bowls.
2. 2Add the tuna on top of the rice.
3. 3Make a line of sweet red peppers on top.
4. 4Make a line of yellow pepper on top.
5. 5Make a line of red onion.
6. 6Mix the mayonnaise with the sriracha in a small bowl until well combined.
7. 7Place the avocados on top.
8. 8Drizzle with spicy mayo.
9. 9Garnish with sesame seeds.