Tuna Poke Bowl with Sriracha Mayo

Ingredients

• 2 cups Mahatma long rice (cooked)
• 2 7 oz cans tuna in olive oil (drained)
• 4 tbs. red onion (finely chopped)
• 3 tbs. red sweet pepper (julienned)
• 3 tbs. yellow sweet pepper (julienned)
• 2 Hass avocados (sliced)
• 1/3 cup Hellmann's® Real Mayonnaise
• 3 tsps. sriracha hot sauce
• 1 tsp. black sesame seeds

Instructions

1. 1

   Distribute the rice in 4 bowls.

2. 2

   Add the tuna on top of the rice.

3. 3

   Make a line of sweet red peppers on top.

4. 4

   Make a line of yellow pepper on top.

5. 5

   Make a line of red onion.

6. 6

   Mix the mayonnaise with the sriracha in a small bowl until well combined.

7. 7

   Place the avocados on top.

8. 8

   Drizzle with spicy mayo.

9. 9

   Garnish with sesame seeds.