Chai Spiced Chunky Applesauce
Chai Spiced Chunky Applesauce that is full of flavor and only takes five minutes to make using a pressure cooker. Use this basic recipe to customize the flavor and texture to your preference.
10 min40 servings30 kcal
Ingredients
- 2 1/2 pounds Honeycrisp apples
- 2/3 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/4 tsp sea salt
- 1/4 cup water
Instructions
- 1
Chop the apples into 1/8 sections and remove the seeds.
- 2
Add all of the ingredients to the pressure cooker and mix well.
- 3
Close the lid to the pressure cooker. Cook on HIGH pressure for 5 minutes. Allow to natural release.
- 4
Use a wooden spoon to mash the mixture for a chunky texture or use an immersion blender for a smoother texture.
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