Gluten-Free Corn Tortillas

⏱️ 55 min 👥 12 servings 📊 Medium
Mexican breads/muffins
Gluten-Free Corn Tortillas
Nutrition per Serving
70
Calories
1g
Protein
15g
Carbs
1g
Fat

You can make your own homemade, fresh gluten-free corn tortillas using only three ingredients and a few simple steps. With a few of my tips & a little practice!

📝 Ingredients

  • 2 cups Maseca corn flour masa
  • 1/2 teaspoon salt
  • 1 1/2 to 2 cups very warm water

👨‍🍳 Instructions

  1. 1Stir the corn flour and salt in a...: Stir the corn flour and salt in a mixing bowl. Pour 1 ½ cups very warm water over the masa and mix till combined. If it is too dry add a little more but don’t add the entire amount unless needed.
  2. 2Mix the masa and water well and let...: Mix the masa and water well and let sit for 10 minutes. It is important that the masa soaks up the water and this will bind the tortilla together.
  3. 3Kneed the masa for several minutes till the...: Kneed the masa for several minutes till the dough is nice and pliable and a nice ball is formed. Begin by pinching off a piece of dough and rolling it into large golf ball sized masa balls.
  4. 4Place balls on a plate and keep covered...: Place balls on a plate and keep covered with a towel. (Should make between 14 and 16 balls.)
  5. 5Cut a piece of plastic (I use a...: Cut a piece of plastic (I use a gallon size Ziplock bag, cut into 2 pieces the size of the press) into 2 pieces.
  6. 6Heat a skillet or cast iron skillet over...: Heat a skillet or cast iron skillet over high heat.
  7. 7Using a tortilla press (you can roll them...: Using a tortilla press (you can roll them out with a rolling pin), place one piece of plastic down, place one masa ball on the plastic and cover with the second plastic piece. Press down. May need to turn the masa and press down again.
  8. 8If using a rolling pin, place the masa...: If using a rolling pin, place the masa ball between the two pieces of plastic and roll it out into a circle shape.
  9. 9Gently remove the plastic and place the tortilla...: Gently remove the plastic and place the tortilla on the hot skillet.
  10. 10Cook 30 seconds each side. They may puff...: Cook 30 seconds each side. They may puff up as they cook.
  11. 11Remove from the skillet and place in a...: Remove from the skillet and place in a tortilla warmer or under a towel.
  12. 12Serve immediately or place in a Ziplock bag...: Serve immediately or place in a Ziplock bag in the refrigerator and reheat to serve.

About the Chef & Original Recipe

This recipe was published by Gluten-Free Palate on glutenfreepalate.com. Visit the original source for step-by-step photos, chef notes and additional details.