Gluten-Free Spanakopita

Ingredients

• 20 ounces (570g) frozen spinach, thawed and drained
• 16 ounces (450g) feta cheese, crumbled
• 1/4 to 1/2 cup (4-8g) fresh dill, chopped (adjust to taste)
• 1/2 to 1 medium onion (75-150g), diced
• 2 cloves garlic, minced
• 1 package gluten-free filo dough sheets (or make them at home)
• 2 or 3 large eggs
• Olive oil, for brushing
• Salt and pepper, to taste

Instructions

1. 1

   Thaw the spinach completely. Press it firmly in...: Thaw the spinach completely. Press it firmly in a strainer to remove excess water—this is crucial for the right texture.

2. 2

   In a pan over medium heat, sauté the...: In a pan over medium heat, sauté the diced onion and minced garlic in a little olive oil until soft and fragrant.

3. 3

   In a large mixing bowl, combine the drained...: In a large mixing bowl, combine the drained spinach, eggs, sautéed onion and garlic, and chopped dill.

4. 4

   Crumble the feta cheese into the bowl and...: Crumble the feta cheese into the bowl and mix thoroughly. Ensure the egg is evenly distributed to bind the filling.

5. 5

   Preheat oven to 350°F (175°C). Lightly oil a...: Preheat oven to 350°F (175°C). Lightly oil a baking dish with at least 1-inch high sides.

6. 6

   Lay a sheet of gluten-free filo dough on...: Lay a sheet of gluten-free filo dough on the bottom and brush with olive oil. Repeat this layering process(filo, oil, filo, oil) until you have at least 4-5 layers, covering the bottom and sides. If you make your own gluten-free phyllo dough then you can easily add a 1-layer on the bottom and 1 on top. Or multiples depending on your preference.

7. 7

   Spread the spinach mixture evenly over the prepared...: Spread the spinach mixture evenly over the prepared filo layers, pressing it down gently.

8. 8

   Continue layering filo dough on top, brushing each...: Continue layering filo dough on top, brushing each sheet with oil. Aim for at least 4-5 layers. Again only 1 if making your gluten-free phyllo dough if using our recipe.

9. 9

   Brush the final sheet generously with oil. Bake...: Brush the final sheet generously with oil. Bake at 350°F (175°C) for about 40 minutes, or until the top is golden brown.

10. 10

    Allow to cool slightly before slicing. Serve hot...: Allow to cool slightly before slicing. Serve hot or cold—both ways are delicious!