Blueberry Buttermilk Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsps baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 1/4 cups whole milk
• 2 tbsp lemon juice
• zest from one lemon
• 1 egg
• 3 tbsp butter, (melted)
• 3/4 cup blueberries, (fresh)
• 1 tsp vanilla

Instructions

1. 1

   Melt the butter in microwave for 30 seconds, set aside.

2. 2

   In a medium bowl, mix together flour, sugar, salt, and baking powder.

3. 3

   Stir milk and lemon juice together. Add in the lemon zest. Set aside for 5-10 minutes.

4. 4

   Create a well in the center of the flour mixture.

5. 5

   Pour the butter, vanilla, egg, and milk mixture into the well.

6. 6

   Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

7. 7

   Gently fold in the blueberries.

8. 8

   Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.

9. 9

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

10. 10

    Cook each side for 3-6 minutes, until lightly golden brown.