Recipe: Smoked Salmon Verrines

Pretty smoked salmon verrines are simple to make, but look impressive. Ideal for a light first course for a dinner party. Lightened up with low fat yogurt.

📝 Ingredients

• 3 dsp crème fraiche
• 3 dsp Prawn Primula
• 100 g smoked salmon trimmings ( finely chopped)
• 1 tsp chives
• Lemon zest
• Salt & pepper

👨‍🍳 Instructions

1. 1Layer a quarter of the smoked salmon at the bottom of a shot glass.
2. 2Mix Prawn Primula, crème fraiche, half the smoked salmon, chives, lemon zest and season with salt and pepper.
3. 3Spoon the mixture into a layer on top of the smoked salmon, and top with the remaining salmon.