Peanut Butter Bars Recipe

Thick, fudgy peanut butter filling topped with a smooth chocolate shell topping. This no-bake peanut butter bars recipe is a decadent delight. Gluten-free and delightfully simple, they're a favorite for kids (and adults)!
Ingredients
- 1 tbsp vegetable oil
- 1 cup peanut butter
- 3 tbsp powdered sugar
- 1 cup almond flour
- 1 cup chocolate chips or dairy free chocolate chips
- 1 tbsp vegetable oil
- 1/4 tsp fine sea salt
Instructions
- 1
Place almond flour in a small pan over...: Place almond flour in a small pan over medium-low heat. Stir for 3-5 minutes, until it smells nutty and turns golden. Let it cool completely before using.
- 2
In a medium bowl, mix almond flour, peanut...: In a medium bowl, mix almond flour, peanut butter, sugar, and oil.
- 3
Press mixture into a 6x6-inch dish lined with...: Press mixture into a 6x6-inch dish lined with parchment paper.
- 4
Pour chocolate chips and oil into a microwave-safe...: Pour chocolate chips and oil into a microwave-safe dish and microwave on 30-second increments until chips are melted.
- 5
Pour the melted chocolate mixture over the peanut...: Pour the melted chocolate mixture over the peanut butter base.
- 6
Place in the freezer for one hour, then...: Place in the freezer for one hour, then sprinkle salt and cut, and serve.
Cook it from the original
This recipe comes from glutenfreepalate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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